Lavender Cacao Adaptogenic Latte

In collaboration with Conscious Seed, we present to you our favorite summer & spring ritual: a lavender cacao adaptogenic latte featuring Empress of Ghee original ghee. This latte is a breeze to make and feels like a cool, quiet summer morning — calm and anticipatory, a balm to the soul. 

Here's how to make it: 

Ingredients: 

(Serves 1)

• 1.5 cups water
• 1 tbsp dried lavender flowers
• 1 tsp Conscious Seed Mind Brew
• 1 tsp Empress of Ghee Original Ghee
• 1/4 cup milk of choice

1. Brew a cup of lavender tea by bringing 1.5 cups of water to a boil, then removing from heat. 
2. Add 1 tbsp dried lavender flowers and allow to steep for 5-10 minutes.
3. Strain out the lavender flowers.
4. Add 1 tsp of Conscious Seed Mind Brew and 1 tsp of Empress of Ghee Original Ghee to your lavender tea; whisk until well combined. (An electric frother works well here, but some spoon/fork action does too). 
5. In a separate vessel, froth 1/4 cup milk. Add to the lavender tea and voila! Your lavender cacao adaptogenic latte is served. 

P.S. We're giving away a set of everything you need to make this drink on Instagram — May 14-18th, 2026!